Layer Cake Nonya
Material- 300 gr rice flour
- 200 g Tapioca Flour
- 1 / 2 teaspoon salt
- 1600 ml coconut milk, from 2 coconuts
- 500 gr Sugar
- 300 ml Water
- 8 sheets Pandan leaves, torn, tie
- Hot Water to taste
- Food coloring, color (green, pink, yellow, dark red)
How to Make
- Combine rice flour, cornflour and salt in large bowl. Enter the coconut milk, stir until dough is smooth, set aside.
- Enter the sugar, water, pandan leaves in a saucepan. place over medium heat, boil and boil until sugar dissolves, lift, strain. Add enough hot water to obtain 450 ml of sugar solution.
- Enter a sugar solution is still hot into the flour mixture, stirring until blended. For the dough into 4 parts. Paint each section with a green dye, red, yellow and pink. .
- Boil water in steamer, basting with pan size 20x20x7 cm with cooking oil. Insert pan into the steamer. Enter 150 ml of green dough into the pan, steam for 5-6 minutes or until slightly hardened.
- Pour pink batter over it, and steamed again for 5-6 minutes or until slightly hardened. Repeat layering with yellow batter, followed by dark red dough. Do the layering process until the dough runs out and the red dough at the top
- Steam again for 30 minutes until dough is cooked, remove from heat. Wait until cool, remove cake from pan. Cut into pieces to taste.
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Published: 2011-04-27T04:29:00-07:00
Layer Cake Nonya
Categories:
Bread amp; Cookies,
coconut milk,
dark red,
Food coloring,
green,
Hot Water to taste,
Layer Cake Nonya,
Pandan leaves,
pink,
Rice flour,
Snacks,
Tapioca Flour,
yellow
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