Lamb Kofta
Material- 500 g mutton minced / chopped
- 50 g fat goat, chopped (if liked)
- 160 ml plain yogurt
- 2 tbsp ghee / butter
- 200 g onions, chopped
- 2 tablespoons milk powder
- 2 tbsp ground almonds
- 1 tsp sugar
- 1 / 2 teaspoon salt
- 750 ml hot water
- 80 ml plain yogurt, to spray
Spices
- 4 pieces of red chili
- 4 cloves garlic
- 2 cm ginger
- 2 cm turmeric
- 1 / 4 cumin, toasted
- 1 tablespoon coriander, toasted
- 1 / 2 teaspoon salt
How to make
- Place the goat meat and fatty meat in a container, put 1 tablespoon yogurt and 1 / 2 ground spices, mix well
- Place 1 tablespoon meat mixture on a sheet of plastic as a base, then a round shape dough meat, set aside. Do it until the dough runs out
- Heat ghee / butter in a skillet. Saute onion, stirring, until wilted and fragrant. Add the remaining spices, stirring until fragrant. Enter the yogurt, milk powder, almond powder, sugar, salt, then pour the water. Cook, in stir until boiling
- Enter your meatball, cook over medium heat for about 10 minutes or until just cooked through and sauce Rounded thickens, remove
- Transfer the dish into a serving dish, pour yogurt on top, serve.
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Published: 2011-04-28T02:43:00-07:00
Lamb Kofta
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