Black Rice Pudding
Material- 100 gr Black Rice, soaked overnight
- 800 ml Water
- 125 ml coconut milk
- Canned Sweet Corn 100 grams
- 100 gr Sugar
- 1 / 2 teaspoon salt
How to Make
- Wash glutinous rice and drain. Enter into the pot, pour water, then cook over a fire while he stirred until boiling.
- Reduce the heat, continue cooking 45 minutes or until the diving glutinous rice broke and soft.
- Enter the coconut milk, corn, sugar, and salt. Stirring constantly until sugar dissolves (3 minutes), remove from heat.
- Let stand briefly until slightly cold porridge. Move into a serving bowl, serve.
Super SEO Modification
![Black Rice Pudding]()
By
Published: 2011-04-27T04:17:00-07:00
Black Rice Pudding
Categories:
100 gr sugar,
Black Rice,
Black Rice Pudding,
Canned Sweet Corn,
coconut milk,
Dessert
0 comments:
Post a Comment