Chiken Tortilla Burger
Material- Cooking Oil to saut
- 100 gr onion, finely chop
- 2 tablespoons of paprika powder
- 20gr Panir coarse flour
- 50gr condensed cream
- 1 tablespoon chopped Kucai
- 1 teaspoon salt
- 1 / 2 tsp pepper powder
- 45gr Cheese Chedar, cut the size 5x5x1/2cm
- 15gr Butter / margarine
- 3 tablespoons oil fried
- 1 clove garlic, crushed
- 4 pieces of tortilla (diameter 11cm)
- 2 tablespoons heavy cream whipped
- Cucumber slices / form band
- Sweet chilli sauce (if desired)
How to Make
- Heat cooking oil in a skillet. Saute onions until brown, remove and drain.
- Combine onion, minced chicken, paprika powder, flour panir, heavy cream, chives, salt and pepper and stir well. For the dough into 4 parts, form a round. Insert a piece of cheese into a circle, then flattened it into a round flat so that the diameter of 9 cm.
- Heat the butter / margarine and cooking oil to the pan flat. Add garlic, saute until fragrant. Pour the chicken that has been formed, and cook 2-3 minutes each side or until browned, remove from heat.
- Heat a flat pan, put a piece of tortilla, back and forth until the tortilla warm and slightly browned, lift
- Presentation: Place a piece of tortilla on a serving dish, arrange lettuce on it Add a chicken burger on top of lettuce, give heavy cream and cucumber slices / tape form. If you like to give a sweet chili sauce.
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Published: 2011-04-28T06:29:00-07:00
Chiken Tortilla Burger
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