Dorinas Steam Fish
Material- 500 g fish dori
- 2 cm ginger, cut into matchsticks
- 5 cloves garlic
- Leaf Organic Garlic to taste, thinly sliced
Sauce Ingredients
- 3 tablespoons soy sauce
- 1 tsp sesame oil organic
- 1 tablespoon mirin organic
- G-seasoning 1 tsp
- 1 teaspoon salt
- 1 / 2 teaspoon pepper
Complement: Carrots, broccoli and coriander leaves
How to Make
- Prepare heat-resistant containers and pots for steaming, then put the dori fish in containers that have been provided, sprinkle with sliced ginger and minced garlic. Then pour the sauce mixture from Liquid aminos with organic sesame oil, mirin organic, G-seasoning, salt, and pepper, and sprinkle with organic scallions, carrots and broccoli.
- Steam for 15 minutes or until fish is soft, remove and serve warm.
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Published: 2011-04-21T20:00:00-07:00
Dorinas Steam Fish
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