Yogi Laksa
Material- 500 gr chicken meat
- 1 liter of water
- 1 cm ginger
- 3 bay leaves
- 2 stalks lemongrass
- 3 lime leaves
- 1 egg
- 1 teaspoon fried leek
- Bonsoy seasoning, to taste
- G-seasoning, to taste
- Salt to taste
- Sugar to taste
- 2 tablespoons grapeseed oil
Subtle Seasonings
- 8 cloves shallots
- 8 cloves garlic
- 8 cloves walnut
- 1 tsp coriander
- 1 teaspoon freshly ground black pepper
- 2 cm turmeric
Accompanying
- 200 g soda, boiled
- 50 g bean sprouts, cleaned
- 2 eggs boiled, split into 4 parts
- Basil to taste
- 2 tsp fried shallots
How to Make Broth
- Combine chicken and water and boil for 30 minutes, remove, remove chicken from broth.
- Heat the grapeseed oil, saute ground spices until fragrant and cooked, add bay leaves, lemon grass and lime leaves. Cook for 3 minutes for the aroma out.
- Pour the chicken broth and mix well, bring to a boil, Season the mixture with salt, sugar, and G-seasoning, mix well
- then pour the sauce bonsoy (500 ml to 1 liter bonsoy sauce chicken broth), cook for
- 3 minutes or until boiling.
- Place the soba in a bowl and add the laksa broth to taste.
- Add bean sprouts, Boiled egg, fried basil and red onion. Serve soon.
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Published: 2011-04-21T05:00:00-07:00
Yogi Laksa
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