Spring Roll
Material- 100 g oyster mushrooms, cut fine
- 100 grams carrots, finely cut
- 50 g vermicelli
- 4 sheets spring roll skin
- 300 ml grapeseed oil
Seasoning
- G-seasoning salt
- 3 cloves garlic puree
- 1 / 2 teaspoon pepper
- Liquid aminos
How to Make
- Heat 2 tbsp oil, saute garlic, then enter the carrots and mushrooms. Add other spices and enter the vermicelli and stir until all the spices and ingredients well blended.
- Take one sheet of spring roll skins and additional content above dough, roll and fry in hot oil until cooked, numbers and drain.
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Published: 2011-04-22T00:00:00-07:00
Spring Roll
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