Cook scallops Raisin Sauce
- 600 g fresh scallops
- 80 g raisins
- 80 g nuts (pine)
- 4 packs of noodles, the fried crisp
- 30 sheets leaf salad
- Gourmet powder to taste
- Salt and pepper
- 2 tablespoons cooking oil
- 2 tbsp plain flour
How to Make
- Soak the scallops with gourmet powder, salt, pepper, cooking oil and flour.
- Fried scallops, nuts (pine) and raisins until fragrant
- Arrange the scallops on top of noodles and salad leaves
- Garnish with green onion and serve immediately.
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Published: 2011-04-10T05:38:00-07:00
Cook scallops Raisin Sauce
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