Salted Fish Fried Ketchup
Material- 1 kg of mackerel fish, remove bones
- 1 tablespoon lemon juice
- 1 / 3 cup corn oil
- Salt and Pepper to taste
- 2 spring onions, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 1 / 2 tbsp tauco
- 1 tablespoon chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tbsp coriander leaves, finely chopped
- 150 gr raisins
How to Make
- Soak the mackerel fish bones that have been thrown in the mix a solution of lemon juice, salt and pepper. Let stand for 15 minutes.
- Heat the oil in fried foods. Enter the fish and fry until the color on both sides to brown. Remove and drain
- Saute onion merag, garlic, grated ginger and tauco to the sauce.
- Input stirring sauce and soy sauce
- Pour a little water, stirring until blended.
- Input raisins and mackerel fish we have been fried.
- Serve with sauce, coriander leaves, and raisins.
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Published: 2011-04-10T05:44:00-07:00
Salted Fish Fried Ketchup
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