California Raisin Fried Duck | Easy Cooking Recipes

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California Raisin Fried Duck

Posted by Unknown Sunday, April 10, 2011 0 comments

Material

4 pieces of duck breast

1 tablespoon soy sauce

2 tablespoons honey

2 tbsp spice powder

2 tablespoons wine vinegar

2 tablespoons minced garlic

2 tablespoons granulated sugar

salt and pepper to taste

100 g chopped raisins California

How to Make

Enter the soy sauce, honey, and powdered spices then stir into one.

Additional wine vinegar, garlic and 3 / 4 raisins California

Soak duck breasts in a solution of salt and pepper for 24 hours. Save some mixture of salt and pepper.

Roasted duck in the oven at 300 C for 20 minutes.

Stir the sugar with the remaining raisins and sprinkle on top of earlier pieces of duck breast. Heat the duck breasts above the grill until the sugar melts. Serve

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California Raisin Fried Duck

By Easy Cooking Recipes Published: 2011-04-10T05:28:00-07:00 California Raisin Fried Duck 5 99998 reviews

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