Truffle
Material:- 100 grams of Biscuit, puree
- 50 grams Rice crispy, ready to use
- 50 grams Peanut butter
- 25 grams of milk chocolate powder
- 200 grams of white cooking chocolate, melted
- 100 ml Sweetened condensed milk
Decoration:
- to taste white cooking chocolate, melted
- Brown red cook to taste, melt
How to make
- Mix peanut butter with some melted white chocolate and sweetened condensed milk, stirring until blended.
- Enter a biscuit, milk powder and rice crispy, stirring until the dough evenly.
- Take a little dough, then form a small round object and set aside. Do it until the dough runs out.
- Rounded Dip into white chocolate biscuit until flat surface, set aside.
- Store in refrigerator for 5 minutes until slightly hardened, then decorated with red chocolate melting on top.
- Truffle ready packed.
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Published: 2011-03-01T06:13:00-08:00
Truffle
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