Fresh Fruit Pie
Leather Material:- Wheat flour 150 grams
- Margarine 50 g
- Egg yolks 1 point
- 25 ml of water ice
- 25 grams of refined sugars
Garnishes:
- 10 Fruit Wine
- Cherries three pieces, slit 4
- Peach 1 fruit, slice thickness 3 mm
- 50 grams apricot jam
- Water 2 tablespoons
VLA material:
- Milk 150 ml liquid
- 50 grams sugar
- Cornstarch 25 grams Flour
How to Make
- Skin: Mix all ingredients except ice water, stirring with two knives until grained fruit. Pour in ice water, averaged
- Roll dough about ½ cm thick, put in a pie container which had been rubbing margarine, spread them evenly. Bake in oven with a temperature of approximately 150 degrees centigrade for 20 minutes. Lift out of the container.
- Custard filling: boiled milk with sugar until sugar has melted, add cornstarch that has been in first dissolve, stirring until blended. Pour rum, align. Insert the plastic triangle.
- Spray custard filling into the pie, decorate with fruit. Spread with stewed apricot jam and serve.
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Published: 2011-03-01T03:02:00-08:00
Fresh Fruit Pie
Categories:
Apricot jam,
Cherries three pieces,
Cornstarch,
Dessert,
Egg yolks,
Fresh Fruit Pie,
Fruit Wine,
margarine,
Milk liquid,
Peach,
Refined sugars,
Water ice,
Wheat flour
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