Fried Cauliflower
Material:- 250 grams Cauliflowers
- 1 whole chicken eggs
- 150 ml soy milk
- 1 / 2 tsp pepper powder
- 1 / 2 teaspoon salt
- 100 grams of wheat flour
- Cooking oil to taste
Complement:
- Chili sauce to taste
How to Make
- Cut the cauliflower as bud, then soak in salt water for 15 minutes, drain.
- Mix flour with pepper, salt, eggs and soy milk, mix well.
- Dip the cauliflower into the batter of flour, then coat with cornstarch until the flat surface. Do it until the dough runs out.
- Cauliflower fried in hot oil until golden brown, remove and seepage.
- Serve with a complementary
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Published: 2011-03-01T06:18:00-08:00
Fried Cauliflower
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