Seafood Soup
Material:- Scallop 10 grams ready to buy
- 30 grams of peeled shrimp
- 30 grams posts Kakap dice
- Shellfish 30 grams wash
- 10 grams of diced carrot
- Red peppers chopped 5 grams
- 5 grams of green peppers chopped
- Whole Tomato a fruit
- 20 grams of fresh tomato diced seeded
Mayonnaise:
- 300 ml chicken broth
- 10 grams Onion diced
- 5 grams of Garlic
- Saffron 1 gram ready to buy
- Pernon 2 ml ready to buy
- Brandy is ready to buy a 5 ml
- Powder Pepper to taste
- Salt to taste
How to Make
- Whole tomatoes seeded and chopped parsley and sprinkle with olive oil, baked briefly
- Sauce: Saute onion, garlic, paprika and olive oil. Add white wine, fresh tomatoes and cook until boiling. Add chicken broth, pernon, saffron, scallops, and mussels
- Saute the shrimp and snapper, add garlic, olive oil and add the white wine pernon.
- Enter a saute of shrimp and snapper into the sauce, add salt, pepper and cook until done, lift
- Serve
Super SEO Modification
![Seafood Soup]()
By
Published: 2011-03-03T06:25:00-08:00
Seafood Soup
Categories:
Brandy,
Carrot,
chicken broth,
Fresh tomato,
Garlic,
Green peppers,
Kakap,
peeled shrimp,
Powder Pepper,
Red peppers chopped,
Saffron,
Scallop,
Shellfish,
Soup and Salad,
Tomato a fruit
0 comments:
Post a Comment