Easy Cooking Recipes

One more information that may assist you, the mother-housewife who has not experienced in choosing the type of meat is good.

About Meat
Here are some types of meat that is used to process food:

1. Tenderloin, has meat in, usually for steak.


2. Sirloin or meat has  out, usually for beef steak, satay.


3. Top side or pins, normally used as materials for Rendang, Rolade, or Soup.


4. In side usually for coconut meat, beef steak.


5. Meanuteu usually treated to steak .


6. Eye rool or gandik the most commonly used to make the obese and rendang.


7. Shank or lattice, usually for Empal, Rawon, and stews.

After knowing a little about the kinds of meat, then there is nothing wrong if we know how to choose good quality meat.
Make sure the smell of fresh beef. In addition, meat should also look fresh, not dull.
Do not choose meat that greenish color or black