Easy Cooking Recipes

If you’re a big fan of fruit, including this one, can be ascertained when the Durian season comes, then you’ll buy it. Whether eaten alone or as a gift for beloved relatives. In order not to be disappointed with the Durian fruit is purchased, then recognize the characteristics of Durian that is fair.

Here are some tips for choosing a good Durian:
Smells
The ripe durian will issue a strong and fragrant aroma. To try it before you buy your nose a little flattened at the durian.
If less smelly, durians are not perfect means mature. Suspected of ripe fruits are not by nature. Fruit like this is no longer fresh and delicious taste less

Prickly
Select a durian that have thorns are rare, large and somewhat dulled because usually this type of durian have good content, the meat dry and sweet. In addition, it is easier to open

The fruit shape
Durian which has a unique shape and not rounded, usually have a meat content of the thick, sweet, and thin seed

Her skin
Make sure the outside shell is not disabled. If there are defects in the skin (eg decay or worm hole), then chances are rotten and the contents therein can not be enjoyed.
Do not pick fruit whose skin has cracked or broken at the edges. Durian crack or rupture the skin will make the content in it mixes with the air so that the fruit flavor is sour or fresh.

Durian shake up
You can also check the feasibility of durian in this way. Use all your fingers and the palms of your hands. Paste the palms of your hands on a durian fruit, followed by the fingers of your hand, and hold tight.

By combining all the fingers and the palms of the hands will reduce the pressure of the thorns. Then use the power in your arm to lift it.

If successful, try jiggle slowly. After making sure you can do it, try to jiggle a little bit harder.

If you feel a small vibration, that means the content is dry and ripe fruit, because the contents of the dry wall will separate the skin from the inside. While the contents are moist or too soft will be sticky.

Durian hit
Use the handle of a knife, make sure sounded like a thump … thump …. Thump …

Hopefully these tips useful for fans of durian