Easy Cooking Recipes

Saute papaya leaves with distinctive flavor of Manado (Indonesia) is very famous and popular. This one with the distinctive flavor of Java, namely seasoning sliced, plus bay leaves and galangal. But taste is no less tasty. Sprinkle the fried salted fish before serving.

Material

• 100 gr salted Stingrays


• Cooking oil


• Water for boiling


• 1 teaspoon salt


• 100 gr young papaya leaves, discard the segment leaves, washed


• Papaya Flower 100 gr


• 8 pieces red onion, thinly sliced


• 3 cloves garlic, thinly sliced


• 5 pieces of curly red chili, sliced thin oblique


• 15 Chili pepper, sliced thin oblique


• 2 pieces of bay leaf


• 3 cm galangal, smashed


• 1 / 4 teaspoon salt (if necessary)

How to Make

1. Cut or scissors stingrays 1/2x1 size cm. Heat cooking oil in a frying pan a lot. Stingrays Fry over medium heat until dry and go away, remove, drain.


2. Cook the water and salt to boil, put papaya leaf, papaya leaf and cook until cooked and tender. Remove and drain. Let cool, squeeze the papaya leaves, finely sliced.


3. Cook water until boiling, put papaya flowers, cook until soft, remove and drain.


4. Heat 5 tablespoons oil used to fry stingrays. Saute onion and garlic until fragrant. Enter the red chili, cayenne pepper, bay leaves and galangal, add salt seasoning mix until just cooked.


5. Enter the leaves and flowers of papaya, mix well, remove from heat. Place on serving dish, sprinkle fried stingray just before serving.