Honey Tea Eggs
- 2 pocket pack of tea bags.
- 2 eggs chicken / duck (only yellow grab)
- 2 1 / 2 tablespoon granulated sugar / taste.
- 2 tablespoons honey
- Cinnamon powder to taste
How to make
- Brewed tea bag into hot water 200 cc leave until the color changed to dark.
- Beat eggs and sugar and honey until fluffy foam.
- Combine shake steeping tea bags into the egg.
- Sprinkle cinnamon powder. Serve while warm.
Note: can also be added with ice cubes.
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Published: 2011-03-03T06:00:00-08:00
Honey Tea Eggs
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