Potatoes Burger
Material:- 1 sheet Bread Without Skin
- 1 teaspoon Liquid Milk
- Meat Goat Chop 375 gr
- 1 whole egg, beaten flat
- 100 gr onion, finely chopped
- 1 / 2 tsp Paprika powder
- 1 / 2 tablespoon chopped parsley
- 1 / 2 tablespoon chopped mint leaves
- 1 / 2 teaspoon salt
- 1 / 2 tsp pepper powder
- 3 tablespoons cooking oil
Burger Potato Ingredients:
- 500 g Potatoes, peeled
- Water for boiling
- 100 g Cheddar cheese, grated
- 2 tablespoons flour
- 2 tablespoons milk Evaporation / Water
- 2 eggs Eggs
- 1 / 2 tsp pepper powder
- 1 / 2 teaspoon salt
- Cooking oil to taste
Complement:
- Tomato slices and Watercress
Directions:
- Soak bread in milk until soft. Mix with meat goats, whipped egg, onion, paprika, parsley, mint leaves, salt and pepper and stir well. For the dough into 4 parts, form rounded.
- Grease griddle with cooking oil, heat. Place meat mixture in skillet, and cook until cooked through and browned on both sides.
- Burgers potatoes: Peel the potatoes, boiled in boiling water for 3 or 5 minutes, remove and drain. Chill. Coarse-coarse crushed potatoes, mix with cheese, flour, milk / water, egg, pepper and salt, stirring until blended. For the dough into 8 pieces, a round flat shape. Heat a griddle over medium heat, add 2 tablespoons of cooking oil. Place potato mixture in the skillet, and cook until cooked and browned, remove from heat.
- Presentation: Place the meat mixture over the potato burger, decorated with sliced tomatoes and leaf water Selada
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Published: 2011-03-03T02:31:00-08:00
Potatoes Burger
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