Tofu Meatball Soup
Material- 2 tablespoons cooking oil
- 2 cloves garlic, crushed
- 750 ml beef broth
- 2 tsp sesame oil
- 1 tsp pepper powder
- 1 1 / 2 teaspoon salt
- 8 cloves beef meatballs, diced
- 200 g know chinese, chopped 4 parts
- 200 g kailan, chopped
How to Make
- Heat oil and saute garlic until fragrant. Pour broth, sesame oil, pepper and salt, bring to a boil
- Enter the meatballs and tofu. Cook until the meatballs float on the surface of the broth
- Enter kailan, boiled briefly (do not get too wilted) immediately lift
- Serve warm
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Published: 2011-02-18T05:26:00-08:00
Tofu Meatball Soup
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