Java Frost
- 600 ml water
- 4 tablespoons ground coffee
- 75 ml sweetened condensed milk
- 1 tablespoon cocoa powder
- 1 cup coarse crushed ice cubes
- Whipped cream
- Ready-made chocolate syrup to taste
How to Make
- Boil water, brewed coffee, set aside some time to smell out. Strain and chill
- Enter the solution of coffee, sweetened condensed milk, chocolate powder and ice cubes in a bowl blander. Process briefly (10 seconds) until thoroughly
- Pour into serving glasses. Spray whipped cream on top of it, plainly flush with chocolate syrup on top. Serve
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Published: 2011-02-18T05:42:00-08:00
Java Frost
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