Chicken potato porridge
Material:- 100 grams of steamed potatoes, mashed
- 250 ml chicken broth
- 25 gr carrot, roughly chopped
- 25 gr know, roughly chopped
- 25 gr minced chicken meat
- 25 gr spinach, roughly chopped
- 10 g Cheese
Method:
- Cook the potatoes, carrots, minced chicken and know with gravy.
- Add spinach.
- Add cheese.
- Cook, stirring constantly, until the porridge thickens, remove, cool and serve.
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Published: 2011-02-17T07:03:00-08:00
Chicken potato porridge
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