Tips to Make Pudding
Pudding is usually eaten in a state of cold for dessert after a main meal. How do I make the pudding is good and bad, consider the following tips:
- Before use, containers for pudding should be wetted first with boiled water, for pudding easily separated from the container.
- Boil water, sugar and jelly once. Entering jelly powder when the water is hot, will make pudding lumpy.
- If the pudding mixture in the form of fruit juice, juice should be mixed after jelly boil. If the cooked fruit juice with jelly powder, then the result will not be hardened pudding.
- If the pudding mixture consisting of milk and water cocktail, cook it first with jelly milk powder to boiling, then mix the water cocktail. If water cocktail mixed from the beginning, the milk will burst.
- If using egg yolk, should not be cooked along with jelly, because the egg yolks will mature and pockmark like fibers. Should egg yolk mixed with a little jelly heat, stirring until blended, then mixed into jelly boil.
- When mixed with egg whites, whipped past until stiff, then mixed into jelly that are not too hot. Thus, jelly and egg white will be thoroughly blended.
- Jelly are already hardened before being used will be disbursed back to the road-team. Or re-cooked with a little boiled water and stir until melted back.
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Published: 2011-02-08T04:00:00-08:00
Tips to Make Pudding
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