Asparagus Egg Grilled
Material:- 2 eggs chicken, boiled, peeled
- 1 tablespoon butter
- 20 g onion, thinly sliced
- 2 pieces of bacon, cut into long
- 150 g of fresh green asparagus, cleaned, cut into 3 cm
- 1 / 2 teaspoon pepper
- 1 teaspoon salt
White Sauce:
- 1 tablespoon butter
- 10 g onion, chopped
- 1 tbsp plain flour
- 250 ml of liquid milk
- 1 / 2 teaspoon pepper
- 1 teaspoon salt
Topping:
- 50 g mozzarella cheese, thinly sliced
Method:
- Cut each hard boiled egg into 6 sections. Set aside.
- Saute onions until softened and fragrant.
- Add chicken, stirring until wilted.
- Enter the asparagus and seasonings, stirring until wilted. Lift.
- Prepare a heat resistant dish. Pour asparagus stir and set pieces of boiled egg on top.
White Sauce:
- Saute onion until wilted.
- Sprinkle the flour, stirring until blended.
- Pour the milk, stirring until thick and boiling.
- Season salt and pepper and stir well. Lift.
- Pour into a dish, smooth. Sprinkle with cheese slices.
- Bake in hot oven 180 C for 15 minutes.
- Remove and serve hot.
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Published: 2011-02-08T19:00:00-08:00
Asparagus Egg Grilled
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