Tamil Fried Rice
- natural yogurt (without extra flavor)
- Powder tandoori
- Chicken boneless, cut into squares
How to make
- Mix 1 part powder with 19 parts tandoori yogurt. Mix well.
- Enter the chicken pieces, stirring until the spices evenly.
- Store in the refrigerator for several hours, in a sealed container.
Fried rice Ingredients:
- White rice is cooked the day before, and then stored overnight in the refrigerator (though not too moist and sticks)
- Frozen peas
- Cooking oil
- Coriander leaves
How to Make Fried Rice
- Heat oil in skillet.
- Saute chicken in-marinade
- After the chicken is cooked, insert the white rice.
- Stir until the seasoning evenly.
- Put salt to taste.
- Put coriander powder to taste.
- Mix well and taste.
- After all the spices mixed evenly, insert the frozen peas.
- Stir until cooked. And do not forget the coriander powder
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Published: 2011-02-26T13:32:00-08:00
Tamil Fried Rice
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