Easy Cooking Recipes

France not only stores a lot of great designers but also culinary teasing tongue. This is a French dish that you can try to make at home to pamper your tongue family….

Material

• Snail Meat 150 grams ready to buy

Sauce

• Garlic 2 grams


• Margarine 10 g


• Brandy 10 ml ready to buy


• Olive oil 10 ml ready to buy


• Reed Wine 10 ml ready to buy


• 1 gram of chopped Parsley


• Pepper and Salt 5 grams

How to make

1. Rinse the snail meat


2. Blend margarine until white and enter all the sauce ingredients


3. Place the snail meat in a hot dish and pour the gravy.


4. Bake until cooked for 3 minutes, remove from heat.


5. Serve warm, for a portion