Banana Cake
- 15 grams Flour
- 3 tablespoons Milk Powder
- 1 1 / 2 teaspoon Baking Powder
- 250 grams of banana Ambon
- 50 grams of Dates, chopped
- 100 grams Butter / Margarine
- 125 grams Refined Sugar
- 2 eggs Chicken Egg
- 1 banana Ambon Extras, thinly sliced lengthwise
How to make
- Preheat oven to 170 Celsius. Grease a baking pan or other forms a trapezoidal shape to taste with butter / margarine.
- Sift flour, milk powder, and baking powder. Set aside. Blend bananas and dates. Set aside.
- Beat the butter / margarine and caster sugar until smooth. Enter the flour mixture and banana mixture dates. Mix well.
- Pour batter into pan, smooth. Place the banana slices on top. Bake in hot oven for 30 minutes until cooked cake. Lift.
- Remove from pan, when cool, cut into pieces.
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Published: 2011-02-26T13:13:00-08:00
Banana Cake
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