Spicy Crab Acid
Material- 3 heads big crab
- 4 cm galangal, smashed
- 4 scallions, chopped
- 2 pieces of orange juice, take the water
- 1 stalk lemongrass
- 2 pieces of orange leaves
- 500 ml water
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 50 ml cooking oil
Spices that are:
- 12 pieces of red chilli
- 5 pieces of red onion
- 50 grams of white walnut
How to Make
- Boil crab.
- Open the shell clean the gills and cut into 4 parts.
- Boil water, put the spice paste, crab and salt.
- Saute galangal, lemongrass and lime leaves with the oil until fragrant.
- Enter the fish sauce and green onion, stir fry briefly, remove from heat.
- Enter a stir in crab stew.
- Reduce the heat to absorb flavor.
- Prior to his appointment enter the orange juice.
- Serve warm
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Published: 2011-02-09T23:00:00-08:00
Spicy Crab Acid
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