Macaroni Grill
Material- 150 gr macaroni, hard boiled
- 3 eggs
- 200 g mincemeat
- 1 / 2 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon Italian seasoning
- 5 tablespoons chili sauce
- 3 tablespoons tomato sauce
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 2 tablespoons butter
- 200 ml of liquid milk
How to Make
- Heat the butter, saute onion and garlic until fragrant. Enter the minced meat, stir until meat changes color. Add Italian seasoning, chili sauce, tomato sauce, salt, and sugar.
- Mix the macaroni in a large bowl, stir the meat (reserving a little for topping), eggs and fresh milk, stirring until well blended.
- Pour the batter into the pan that has been spread with margarine, flatten remaining meat stir up the batter and bake until done.
- Serve
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Published: 2011-02-09T04:00:00-08:00
Macaroni Grill
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