Espresso Cooler
- 2 tablespoons instant coffee powder
- 2 tablespoons vanilla syrup
- 150 ml cold water (ice water)
- 350 ml ice cubes
How to Make
- Dissolve the coffee 2 tablespoons warm water
- Enter the solution of coffee, vanilla syrup, ice water and ice cubes that have been destroyed
- Pour into serving glasses.
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Published: 2011-02-08T23:00:00-08:00
Espresso Cooler
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