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Fuel Squid Chili Flavor

Posted by Unknown Monday, February 21, 2011 0 comments
Material

  • 1 kg squid, large size, clean, remove the head

  • 1 tablespoon vegetable oil

  • 2 pieces of lime leaves, thinly sliced

  • 2 tablespoons lime juice


Seasonings are in puree

  • 3 red chilies

  • 3 red onions

  • 2 cloves garlic

  • 1 cm turmeric, roasted

  • 1 cm ginger

  • 1 / 2 teaspoon pepper grain, toasted

  • 1 / 2 teaspoons shrimp paste fried

  • 1 teaspoon salt


How to Make

  1. Cut squid lengthwise, slice-slice cross sections in the body of cephalopods.

  2. Cut into pieces the size of 5x6 cm. Set aside.

  3. Heat oil and sauté ground spices with lime leaves. Stir until fragrant.

  4. Add lime juice, stirring until blended. Stir together pieces of squid stir-fry seasoning until blended.

  5. Let stand for 30 minutes to absorb.

  6. Fuel squid in the embers of the fire while batik-batik until cooked on both sides. Lift.

  7. Serve warm.

Super SEO Modification Fuel Squid Chili Flavor By Easy Cooking Recipes Published: 2011-02-21T02:44:00-08:00 Fuel Squid Chili Flavor 5 99998 reviews
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