Tips to Make Caramel
Upset, each time making caramel itself there are less? Consider the following tips:- Sugar sand sprinkled evenly in pan. Heat the sugar over low heat. Do not stir. Shake the pan when the sugar begins to melt, so the heat evenly. After all the liquid, raise heat slightly, stirring with wooden spoon until the color is blended.
- Prepare sugar in skillet, add a little water. Heat over low heat without stirring. Shake pan occasionally to flatten the sugar that has not melted. To prevent the crystals, add a little lemon juice. Increase heat when it melts all, until it reaches the desired color.
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Published: 2011-02-26T13:00:00-08:00
Tips to Make Caramel
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After all the liquid,
Cooking Tips,
Lemon juice,
Sugar sand,
Tips to Make Caramel,
wooden spoon
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