Jala Cake
- 500 grams of flour
- 1 teaspoon salt
- 4 eggs beaten briefly
- 1 liter of coconut milk from a coconut
- 2 tablespoons vegetable oil
How to Make
- Mix the flour, salt and eggs. Stir until well blended.
- Enter the coconut milk and vegetable oil, stir until blended and smooth.
- Heat the omelet pan to the size of 20 cm, give the oil a bit so as not sticky.
- Spoon the dough with aluminum cups with holes underneath. Pour into skillet with coiled manner.
- Once cooked, lift and fold. Do it until t
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Published: 2011-02-26T13:55:00-08:00
Jala Cake
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