Beverages & Cocktail Recipes - Coffee Latte
Material:- 2 tablespoons instant coffee
- 300 ml warm milk
- 125 ml heavy cream
- 3 tablespoons granulated sugar
- Ice cubes, to taste
- Chocolate chips, cut thinly
- Cocoa powder for sprinkling
Method:
- Dissolve instant coffee in milk, set aside to cool.
- Enter the heavy cream, sugar and ice cubes into the blender. Then the process until the sugar has dissolved.
- Enter the coffee milk and chocolate chips into a blender, process again until bubbly.
- Pour drink into a glass, sprinkle with chocolate powder. Serve while cold.
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Published: 2011-06-07T07:21:00-07:00
Beverages & Cocktail Recipes - Coffee Latte
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