Mechoui
Material- 375 gr mutton
- 1 tablespoon paprika
- 1 tsp cumin
- 4 ounces of liquid cheese
- Salt to taste
How to Make
- Contains a goat meat, season with paprika, cumin, cheese and salt
- Throw a little skin and insert a little spice into it and then cook in the oven.
- Add a glass of water and drizzle with liquid cheese little by little, until the meat is not dry
- After 2 hours, turning meat and cook until golden brown, then cook again for 30 minutes, then check whether the meat is tender or not.
- Place the dish without meat sauce, serve immediately, season with salt and curmin.
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Published: 2011-04-12T06:46:00-07:00
Mechoui
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