Trapani Salmon Steak
Material- 700 g salmon, cut into 4 parts so
- 15 ml lemon juice
- Salt and pepper
How to make
- Season salmon with salt and pepper, then sprinkle with lemon juice.
- Bake in a frying pan or grill with charcoal.
Vegetable
- 400 g green cabbage, choose a small or medium sized
- 350 gr red cabbage, sliced
- 400 grams small potatoes, boiled
- 1 g parsley, chopped
- 35 g olive oil
How to Make
- Saute all ingredients with olive oil, and do not forget to put salt and pepper.
- Sprinkle with chopped parsely
Sauce
- 200 ml water
- 1 tablespoon tomato paste
- 150 g beef tomatoes, sliced
- 2 tablespoons sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 5 pieces star anise
How to Make
- Cook all ingredients and blend until thickened.
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Published: 2011-04-22T05:00:00-07:00
Trapani Salmon Steak
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2 tablespoons sugar,
200 ml water,
400 grams small potatoes,
5 pieces star anise,
700 g salmon,
Balsamic vinegar,
Beef tomatoes,
Cooking Recipes,
Green cabbage,
Lemon juice,
Olive oil,
Parsley,
Red cabbage,
Red wine vinegar,
Salt and pepper,
Sauce,
Tomato paste,
Trapani Salmon Steak,
vegetable
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