Toast Bread Salad
Material- 2 teaspoons garlic, finely sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 40 g of mint, the count
- 60 ml lemon juice
- 140 ml olive oil
- 1 piece of bread
- 6 pieces of romaine lettuce leaves, take one-one
- 1 Japanese cucumber, diced
- 2 tomatoes, diced
- 1 piece of green onion chopped fine
- 1 piece of bell pepper cut into pieces
- 2 1 / 2 tbsp Chickpeas
How to Make
- Input and mix onion, salt, pepper, mint, lemon juice, and olive oil into a small bowl. Leave on for 112 hours
- Bake bread in oven 350C for 5 minutes or until golden brown and crispy. Slices of toast with a size of 1 inch.
- Enter in a mixture of bread, lettuce, cucumber, tomato, green onion, bell pepper, and Chickpeas into a large bowl.
- Spread mixture in the salad dressing, stir and serve.
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Published: 2011-04-25T06:33:00-07:00
Toast Bread Salad
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