Mie Tiau
Material- 400 grams Shahe
- 1 stalk spring onion, cut into 2 cm
- 100 grams of cabbage, cut into pieces
- 100 grams of green cabbage, cut into pieces
- 1 tomato, cut into 8 pieces
- 1 egg, beaten off
- 2 tablespoons soy sauce
- 5 pieces of beef meatballs, chopped
- 100 grams of shrimp, remove the head
- 1 piece of chicken thigh
- 1 teaspoon salt
- 2 tablespoons cooking oil
Spices
- 3 cloves garlic
- 5 red onions
- 1 tablespoon ground pepper
- 1 cm ginger
- 1 teaspoon salt
Complement
- 100 grams of cucumber, cut into
- 10 pieces of cayenne pepper
- 1 teaspoon vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- Fried shrimp crackers for serving
How to Make
- Chicken thigh stew, the meat in thin slices
- Mix all ingredients complement (without crackers), let sit overnight.
- Stir-fry ground ingredients until fragrant.
- Then enter the shrimp, chicken and beef meatballs.
- Stir until it changes color.
- Add the eggs. Stir until grainy.
- Add Shahe, mustard greens, cabbage, tomatoes, and scallions.
- Stir and then put soy sauce and salt.
- Stir until sauce kuetiau bandaged.
- Serve with crackers and pickles.
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Published: 2011-04-25T05:00:00-07:00
Mie Tiau
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