Steamed Tofu Raisin
Material- 2 pieces tofu
- 80 g raisins
- 50 g of red radish - grated finely
- 30 g ginger - finely grated
- 30 g Chinese mushrooms - sliced
- 100 ml soy sauce
- 2 tablespoons sesame oil
- Sugar to taste
- Pepper to taste
How to Make
- Put out a bowl
- Sprinkle red radish, black ginger, and raisins
- Mix soy sauce with sesame oil, sugar and pepper. Pour over the tofu and steam for 10 minutes.
- Serve.
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Published: 2011-04-13T06:23:00-07:00
Steamed Tofu Raisin
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