California Raisin Cheese Cake
Material- 500 g cream cheese
- 80 g sugar
- 4 egg yolks
- 1 piece of lemon (take the skin, scarring)
- Salt to taste
- 4 items egg white
- 100 g butter, melted in
- 80 g raisins California
- 200 ml of Kirsch (a type of wine to drink cherry flavor)
- 60 gr flour
Sugar Dough
How to Make
- To make sugar dough, cream the butter and sugar until it becomes creamy.
- Enter the egg yolks and flour, stirring until blended. Enter into the pan and let stand
- Beat cream cheese and sugar until thick and white.
- Enter the egg yolks one at a time.
- Put butter, raisins California, lemon zest and kirsch.
- In another bowl, beat the flour, egg whites and sugar until the mixture becomes light
- Pour the cream cheese and stir until blended.
- Pour into the sugar mixture and bake at 180 ° C until golden brown.
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Published: 2011-04-13T16:46:00-07:00
California Raisin Cheese Cake
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