Snow White Cheese
Material- 100 grams butter.
- 30 grams of refined sugar.
- 75 g cheese, grated finely.
- 1 egg yolk.
- 50 g almonds / cashews, roast, puree.
- 160 gr flour cap lock / triangle dry.
- 100 grams of refined sugar, for sprinkling.
How to Make
- Mix together and shake: butter, sugar, cheese, and egg yolks until fluffy.
- Using a wooden spoon, combine the almonds fine and flour, stir well.
- Form the dough like a small crescent. Arrange pastries on a baking sheet that has been spread with margarine.
- Bake gently for about 40 minutes until dry and crisp. Lift. Hot roll in powdered sugar. Let cool, then put in an airtight container.
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Published: 2011-04-27T03:59:00-07:00
Snow White Cheese
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