Green Beans
Material- 270 g of fresh green beans
- 2 tablespoons olive oil
- 1 / 2 onion finely sliced
- 1 tablespoon garlic, chopped
- 1 / 4 tsp cinnamon powder
- 2 tablespoons chopped fresh mint
- 350 g tomatoes, chopped
- 240 ml water or chicken broth
- 2 tablespoons fresh lemon juice
How to Make
- Wash beans and pick each end. Cut to the size of 2-3 inches
- Heat olive oil in a large fire in a frying pan. Enter the onion and saute until it begins to caramel, then enter the garlic and saute another 2 minutes. Stir in cinnamon, black pepper and mint. Cook again for 2 minutes while stirring.
- Input sliced tomatoes, water or broth, lemon juice, and beans. Brown, then reduce the heat to boil slowly. Cover the pan and allow green beans until completely cooked.
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Published: 2011-04-26T05:00:00-07:00
Green Beans
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