Saute Watercress
Material- 100 g watercress
- 1 g of cooking oil
- 4 g red pepper, cut into oblique
Spices
- 1 g pepper
- 3 g red onion
- Salt to taste
- 3 g garlic
How to Make
- Heat oil and ground spices until fragrant, then put back the watercress and saute for 5 minutes.
- Enter red chili, stir briefly and lift and serve while hot.
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Published: 2011-04-23T00:00:00-07:00
Saute Watercress
Categories:
1 g pepper,
3 g red onion,
cooking oil,
Cooking Recipes,
Red pepper,
Saute Watercress,
Watercress
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