Egg White Layer Cake
Material- 350 ml egg whites
- 250 gr sugar
- 1 tsp cake emulsifier
- ½ teaspoon cream of tartar
- 3 egg yolks, beaten flat
- 250 gr flour
- 3 tablespoons of liquid milk
- 225 gr margarine melted
- 1 teaspoon brown paste
- 1 drop yellow dye
Spread
- 100 g strawberry jam
How to Make
- Beat the egg whites until the ride, put a little sugar.
- Add cake emulsifier and cream of tartar while continuing to be whipped until stiff.
- Enter the beaten egg yolks.
- Stir gently until blended.
- Enter part flour.
- Stir until well blended.
- Enter the margarine, and milk, stir well.
- For the dough into 2 parts.
- Each give a yellow coloring and chocolate pasta and stir well.
- Grease a baking pan with margarine and coated paper rolls.
- Pour the batter into the pan. (Size 22 x 22 x 3 cm)
- Bake in oven with a temperature of 180 degrees Celsius for 30 minutes until cooked cake.
- Remove, let cool.
- Grease a chocolate cake with strawberry jam until blended.
- Put the yellow cake on top and slightly pressed to stick.
Super SEO Modification
![Egg White Layer Cake]()
By
Published: 2011-04-23T04:04:00-07:00
Egg White Layer Cake
0 comments:
Post a Comment