California Raisin Bread Naan
Material- 500 gr bread flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 tsp caster sugar
- 2 tablespoons yogurt
- 50 ml milk
- 200 ml of water or milk
- 1 1 / 2 tablespoons beef fat that has been thawed
- 200 gr California raisins, chopped
- Sprinkle flour to the fat cow that has been thawed or butter for the rub.
How to Make
- Enter the flour into a bowl, mix the ingredients that have been on the beat (eggs, sugar, yogurt and milk) and then kneading the dough with water or milk until smooth and well blended
- Let stand for 20 minutes. Then mix the oil or fat cow and the dough, let stand for 10 minutes.
- Cover dough with wet cloth for 3 to 4 hours.
- For the dough into 10 parts
- Put a piece of dough on the surface that has been in sprinkle with flour.
- Sprinkle raisins California in the middle of the dough and roll dough.
- Take another piece of dough and place on top of dough that has been given a raisin and put the edges.
- Repeat until all dough is continuously discharged in use.
- Let stand for 10 minutes.
- Place the dough that has been prepared on a baking sheet that has been spread with oil and bake for 3 minutes each side.
- After cooking, rub beef fat or butter.
- California raisins Serve with pickles and tamarind.
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Published: 2011-04-13T20:00:00-07:00
California Raisin Bread Naan
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