Black Forest Chocolate Cake
Material- 8 egg yolks
- 4 egg whites
- 175 grams sugar
- 1 / 2 tablespoon VX / TBM
- 150 grams of margarine / butter, melted
- 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
- 1 can of black cherries, drained
- 200 grams of cooking chocolate (cooking chocolate) for garnish
- Some red cherry fruit
Buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)
How to Make
- Beat eggs, sugar, and TBM until fluffy, enter the mix flour, cocoa powder, and cornstarch into a whisk, mix well.
- Enter the butter / margarine liquid, stirring gently until blended. pour in a round baking dish size 20 cm already dioles margarine and sprinkled with flour, baked in the oven for about 45 minutes with a hot 180 degrees Celsius.
- Once cooked, remove, let cool. split the cake into 2 parts, put butter cream and black cherry fruit, cover again, reaching the entire cake with remaining butter cream, chocolate shavings ripe berries and red cherry garnish.
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Published: 2011-04-08T15:12:00-07:00
Black Forest Chocolate Cake
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