Strawberry Pudding
Material:- 7 grams of gelatin powder red
- 750 ml strawberry syrup
- 50 grams sugar
- 10 pieces of fresh strawberry, finely chopped
Sauce:
- 500 ml of liquid milk strawberry flavor
- 250 ml of strawberry juice
- 100 grams sugar
- 1 teaspoon cornstarch powder, dissolve it with a little water
How to Make
- Cook gelatin with fruit juice and sugar to boil, remove from heat. Add fresh strawberries and stir well.
- Pour the pudding batter into molds (to taste), then let stand until slightly hardened.
- Sauce: Mix all together milk fruit juice and sugar, cook over low heat until boiling, then pour the cornstarch solution and cook until done, remove from heat.
- Serve.
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Published: 2011-03-06T03:28:00-08:00
Strawberry Pudding
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