Strawberry Cake
Material- 5 sheets filo pastry
- 350 g Strawberry fresh, cleaned
- Powdered sugar, for sprinkling
How to make
- Preheat oven to 180 C. Place the filo pastry into the pan and scissors tar petite pastries in circumference, lined with baking paper and fill with seeds. Bake approximately 30 minutes until lightly browned
- Remove paper and grain bread, toasted subs again 5 minutes to dry the bottom. If it is cold, fill with sifted powdered sugar Strawberry and on top of it.
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Published: 2011-03-06T03:54:00-08:00
Strawberry Cake
Categories:
Dessert,
Filo pastry,
Powdered sugar,
Strawberry Cake,
Strawberry fresh
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