How to Clean Cuttlefish
Separate the head from the body by pulling it slowly.
- Dispose of the ink sac located under the jaw with a knife, if you're not careful ink sac can rupture [For those who prefer, this ink sac can come prepared because it is more tasty. However, for the sake of appearances, usually ink sac is removed].
- Insert index finger into the squid body bag and pull out dirt in it in the form of small spheres. The rest, which is in the bag body is fat.
- When you insert a finger into the squid's body, you will touch the cartilage at the back of the inside. Pull the flat translucent cartilage that is shaped like a shield.
- Wash the squid bodies under a faucet flow until completely clean, including the head.
- Once clean, enter the squid's head into the body of each one in reverse so that the squid that has been processed will appear round and not be bothered
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Published: 2011-03-06T03:49:00-08:00
How to Clean Cuttlefish
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Cooking Tips,
How to Clean Cuttlefish,
Small spheres,
Squid body,
This ink
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