Roll Sweet Tart
Material:- Egg yolks 6 eggs
- Egg white 3 point
- 75 grams sugar
- SP 1 teaspoon
- Wheat flour 40 grams
- Chocolate powder 20 grams
- Milk powder 15 grams
- Butter 60 grams, thawed
- Chocolate white cook 100 grams, the team
- Red jelly to taste
- 50 grams apricot jam
- Ripe dark chocolate 25 grams, the team
How to make
- Beat eggs, SP, powdered sugar, milk powder, cocoa powder until thickened. Pour the melted butter, spread them evenly.
- Put the mixture in a square pan bread grounded in topical paper with margarine. Bake in the oven to 200 degrees centigrade for 15 minutes, remove from heat. Remove cake from pan, remove paper bread, smear with apricot jam and roll.
- 2 cm-thick cakes, dip into white chocolate, let cool. Ornamental roll in accordance with the tart taste, using a sharp, dark cooking chocolate. Serve
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Published: 2011-03-01T02:53:00-08:00
Roll Sweet Tart
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